Green coffee - our most important single product
Through our partners, we sell green coffee from :
We also have specialty coffees like Estate coffees in our portfolio. Contact us for offers |
 
We support The Norwegian Coffee Association - Norsk Kaffeinformasjon, which promotes coffee culture and contributes to knowledge about coffee .
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We take quality seriously
The company's senior and chaiman of the board - Bjørn R Paasche , takes quality seriously. With yearly trips to different "coffee countries" and numerous visits to local producers, he has an outstanding "hands-on" product knowledge. Bjørn is also a strong "cup'er", i.e. one who can characterize and judge the quality of a coffee at the cupping table.
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Green coffee of top quality.
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Sertifisert kaffe
We can offer coffees with a number of certifications:
Utz Kapeh, Fairtrade/Max Havelar and Rainforest. As most of our customers, we are focusing on traceability and ethical trade. Control of the raw material, origin and social conditions for the workers are factors we take very seriously.
Utz Kapeh, Fairtrade/Max Havelar and Rainforest. As most of our customers, we are focusing on traceability and ethical trade. Control of the raw material, origin and social conditions for the workers are factors we take very seriously.
Cupping
Cupping is an art - in much the same way as tasting wine. All coffee must be characterized and this is a job which takes long training, a good nose and much experience.
The main target of a "cupping session" is to establish the coffee's profile and quality i.e. taste and aroma.
It is important to find any "off-cups" - i.e. coffee which is deteriorated by fermented beans caused by wrong storage or other mistakes in the processing. Such beans risk to reduce the quality of the coffee we drink.
The coffee we drink in Norway is mainly coffee from many different origins mixed together to fit the Norwegian taste.
The wheel to the left illustrates the many different tastes and aromas used to describe the coffee.
We have for almost a century delivered coffee of the highest quality to the Norwegian market. We help the Norwegian producers to find the coffee fit for their product.
By the way, did you know that the Norwegians drink more
coffee per capita than any other country in the world,
except Finland?
The main target of a "cupping session" is to establish the coffee's profile and quality i.e. taste and aroma.
It is important to find any "off-cups" - i.e. coffee which is deteriorated by fermented beans caused by wrong storage or other mistakes in the processing. Such beans risk to reduce the quality of the coffee we drink.
The coffee we drink in Norway is mainly coffee from many different origins mixed together to fit the Norwegian taste.
The wheel to the left illustrates the many different tastes and aromas used to describe the coffee.
We have for almost a century delivered coffee of the highest quality to the Norwegian market. We help the Norwegian producers to find the coffee fit for their product.
By the way, did you know that the Norwegians drink more
coffee per capita than any other country in the world,
except Finland?
